Nutrient content and physical characteristics linkage of palm kernel meal and coconut meal after wet separation using molecular weight approac

The use of palm kernel meal and coconut is restriction in broiler feed due to the high crude fiber content, caused by mixture shells. This study aims analyze nutrient i.e., protein before after using wet separation molecular weight approach. process for was carried out 6 hours obtain a precipitate. that have been separated divided into 3 fractions, upper, middle lower. Each fraction analyzed content chemical characteristics, bulk density (g l-1), compacted specific gravity (kg angle purpose (o). Crude being were 11.72% 13.11%, 12.65% 8.67%. has highest 22.21% with lowest 9.68%. Coconut had 18.92% 11.95% upper fraction. physical characteristics values (P0.05) l-1) l-1). It can be concluded approach able increase especially each minimize shells